In a groundbreaking announcement, Michelin will unveil its first-ever guide to Texas restaurants on Monday, November 11, at a ceremony set for 7 p.m. This expansion represents a major development for Texas’s diverse culinary scene, marking the Lone Star State as a new destination on the Michelin map. Michelin‘s internationally renowned team of anonymous inspectors has been quietly dining across Texas over the past year, carefully assessing restaurants across Houston, Dallas, Fort Worth, Austin, and San Antonio. For months, they’ve been considering everything from the quality of ingredients to the unique vision of each chef in order to assign their coveted stars.
The Michelin Guide: what the stars mean
The Michelin Star system is famously selective, with three stars being the highest recognition a restaurant can achieve. A single star denotes “high-quality cooking worth a stop”, while two stars signify “excellent cuisine worth a detour”. Three stars mark “exceptional cuisine worth a special journey”, often the pinnacle for chefs around the world. Michelin’s ratings reflect not only culinary mastery but also the character and consistency of the restaurant.
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In addition to the traditional star system, Texas restaurants have the chance to earn Michelin’s Bib Gourmand award, which celebrates affordable, quality dining, and the Green Star, a mark of commitment to sustainability. This broader range of awards aims to honor diverse dining experiences across the state, from innovative fine dining to approachable, hearty fare.
Potential destinations in Texas
With the guide’s impending release, Texas’s culinary insiders are abuzz with speculation about which restaurants might earn their first Michelin Stars. In Austin, possibilities include the imaginative dishes at Emmer & Rye, the award-winning barbecue of Franklin Barbecue, and the inventive Japanese dining experience at Uchi. Dallas may see recognition for establishments like Lucia, famed for its Italian fare, and Knife, known for its elevated steaks. Meanwhile, Fort Worth could enter the spotlight with Bonnell’s Fine Texas Cuisine and Clay Pigeon, each celebrated for their locally-sourced, Texas-inspired menus.
Houston, a city with a well-established culinary identity, boasts contenders such as Blood Bros. BBQ, Hugo’s, known for its Mexican flavors, and Kata Robata, an esteemed sushi spot. San Antonio, with its rich blend of Tex-Mex and traditional Mexican flavors, may also claim Michelin Stars with notable names like Mixtli, which explores Mexican heritage through seasonal tasting menus, and Clementine, praised for its inventive Southern-inspired dishes.
Texas’s entry into the Michelin Guide comes amid an era of culinary exploration and growth in the region. Gwendal Poullennec, International Director of the Michelin Guides, emphasized the significance of Texas’s cultural and culinary diversity in the decision to expand to the state. “The Texas culinary scene has proven to be an exhilarating one, with multicultural influences, homegrown ingredients, and talent that is rich in ambition”, he noted, underscoring the state’s unique ability to blend innovation with heritage.
To bring Michelin to Texas, cities have invested substantial resources in the project, with Houston, for instance, committing $270,000 for a three-year agreement to support the guide’s expansion.
